Today is: 10/14/2025

Recipes

• Home
• Return to Recipe Index

• Appetizers
• Beverages
• Breads
• Breakfast
• Crockpot
• Desserts
  • Bars
  • Cakes
  • Candy
  • Cobblers
  • Cookies
  • Ice Cream
  • Parfaits
  • Pies
  • Puddings
  • Truffles
  • Other Desserts
• Eat_to_Live
• Fondue
• Gluten_Free
• Jelly
• Main Dishes
  • Beef
  • Chicken
  • Pork
  • Seafood
  • Turkey
  • Vegetarian
• Pasta
• Pickles
• Salads
• Sandwiches
• Side Dishes
• Snacks
• Soups
• Thanksgiving
• Healthy / Weight Loss
• Wedding

Other Helpful Ideas

Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes
• 2-3 Tablespoons of cornstarch
• 2 TBSP olive oil or coconut oil

Dipping Sauce

• 1/2 cup Mayonnaise
• 1/4 tsp Cayenne Pepper
• 1 tsp Sriracha Sauce

Directions:

1. Preheat oven to 425° F.
2. Peel and cut sweet potatoes into fries no thicker than 1/2 inch.
3. Optional: Soak in water for minimum of one hour, but preferably for half a day.
4. Drain potatoes and put if bowl with a lid.
5. Add cornstarch and shake to coat potatoes with corn starch.
6. Optional: Add oil for crispier fries and shake again.
7. Place sweet potatoes in single layer on baking sheet lined with Parchment paper.
8. Bake for 30 - 45 minutes until crisp flipping as needed.

Dipping Sauce

1. Mix all ingredients and serve with fries.